Mmm Mmm Good! Sweet & Sour Chicken!

So, as a new bride, I am having a GREAT time cooking for my hubby. Yes, sometimes, we just have grilled chicken with some sort of seasoning on it - but still, I try to cook dinner. Tonight I tried a new recipe from my mom/sister and it was fun to make, looked and smelled delicious while cooking and tasted A-Mazing! Now, I don't know if this recipe is healthy or good for you or whatever - but it was yummy, so if you would like to make a mean batch of sweet and sour chicken - here ya go :)

Sweet and Sour Chicken

-Two medium size chicken breasts
-2 chicken bouillon cubes
-6 T. ketchup
-6 T. water
-1 C. Sugar
-4 1/2 tsp. soy sauce
-2 T. cornstarch
-1/2 C. vinegar
-2 eggs
-oil
-Oh and more cornstarch

Combine chicken bouillon cubes, ketchup, water, sugar, soy sauce, cornstarch, and vinegar in one bowl. Set aside.

Crack two eggs into bowl and mix. Pour a hefty amount of cornstarch into another bowl.

Cut chicken breasts into small pieces (strips, chunks, w/e). Dip chicken into egg, then corn starch and put into pan with oil already heated. Cook each piece of chicken until light brown on each side. Place cooked chicken into large casserole dish. Repeat until all chicken is deliciously cooked! Pour the sauce over the chicken. Put casserole dish into oven and bake at 325 F for 30 minutes.

*Oh and for the side, I opened a box of Rice a Roni Fried Rice :) But you can get fancy and make fried rice from scratch...no, I don't know how :)